Skip to main content

Day 42- Jackson LA

 It rained hard all night and this morning brought thunderstorms. Again we were lucky to have indoor accommodations. It continue to rain through breakfast. Drunk Bob, our weather app, predicted  possible clearing around 1 o’clock, which meant we’d have to fit 60 miles into six hours to get in before dark. Doable, but not preferable.

At around 1015, after much standing around, adjusting layers and stretching, we set off.





It stayed cloudy but dry. We were thankful for that small mercy as it was chilly.

The ride took us across our first bridge of the day. This time it was to cross the Atchafalaya river. From there it was a route of back roads with light traffic. The sun kept peeking out, promising warmth and we were soon peeling layers.


I saw some interesting things along the way. This group of cows had loose wattles  and humps like camels. 

This church had a no trespassing sign on one of the doors. Just like Jesus said we should do.


And this is the machine that cuts the sugarcane. The hopper seems small for the size of the field.

We passed the Morganza spillway, used for flood control from the Mississippi. When the Mississippi floods, the water is diverted to the spillway in the Atchafalaya basin and river. The spillway covers 3000 acres.


Flooding is a big deal here. We had lunch at the Old River Restaurant which sits on a bootleg section of the Mississippi. This restaurant is old but is  designed to float when the water rises. The waitress said it’s important to always have the weight evenly distributed or it will tip sideways, which negates the floating benefit. 

There are also camps on 2 to 3 story stilts.


This one at least has an elevator to help get groceries up to the top. Those stairs would be daunting. It is hard to imagine the water getting this deep.

As luck would have it there was a jambalaya fundraising lunch going on and we indulged ourselves and got to know the waitresses even better. People in Louisanna will talk and talk and talk! And then take your picture.


Next up was crossing the John James Audubon bridge and getting ourselves east of the Mississippi. This seems like a big milestone.


We are staying at Perry’s Bike Hostel in Jackson. Perry and her husband Lep have done lots of touring and host bike groups all the time. It’s nice to be camping in a place with no lights for a change!

Things I learned today:
  • People put donkeys with other livestock to protect them. Donkeys will fight coyotes. No wonder they are hard to train.
  • Hard boiled Cajun peanuts are tasty but look like slugs


Comments

  1. Those pictures of the houses on stilts were incredible. You are picking up so many new skills. You now even now what sized hopper is need for a sugarcane field. Debbie

    ReplyDelete
  2. Hi Lydia, Ellen here! I’m so inspired by you journey, I’ve got cabin fever right about now…and your travels are fascinating. I love the animals and changing landscape. Reminds me of florida,seeing those cows. Coukd they be cross-bred with Brahma cattle to toleoyhe heat…? I believe that’s what they do that in florida. We continue to have unseasonably warm weather. So appreciate your blog, I’m still playing catch-up (🎼 ketchup 🥫…best emojis I coukd find) in reading tgem

    ReplyDelete

Post a Comment

Popular posts from this blog

Day 1- Ocean Beach to Alpine

 Day 1 is in the books! Great day that started at Dog  Beach and a back wheel dip in the Pacific. Tad, Kathy, and Charlotte met me down there. It was great to see them as we headed out. The ride was flat for the first 25 miles or so, but hot! Temps were in the 90s with blazing sun and clear blue skies. We separated out early into smaller groups. I found good peddling with Sue and Ann. We also crossed paths with Adam and Kelly, the tandem riders. Our route took us to through Mission Gorge regional park which was absolutely gorgeous. A nice pass that cut through the mountains and made it possible for us to miss an incredible climb. No worries; there are plenty more ahead of us. At 30 miles we made sure we were fully loaded with water and electrolytes. I’m not sure if I’ve ever consumed this much fluid in a single day. Then the climb began. On the map it looked evil, almost straight up. In reality it was less steep than it was long. It was 6 miles at about three or 4% grade. It d...

Day 53- Perry FL

 We had a very windy night which made for a great sleeping. I set an alarm for 1:00 AM so I could see the Artemis unmanned moon rocket launch, but when I got up I found it had been pushed back and well, 70 miles, so I chose sleep over history. It was gray when we got up, and gray as we headed out. And chilly! I wished I’d opted for leggings over my shorts but was happy to have gloves. Small victories.The temp said it was almost 60 – my body threw the BS flag. I was cold all day. Not much to say about this ride. We had a 20 mile bike path that took us off route 98 for a while. We met another Bike traveler named Tony who had been on the road since June 26.  He started in Connecticut and rode to Indianapolis, then back towards Pittsburgh where he rode the trails to DC. He then went to Key West and is now on his way to New Orleans. We asked questions about his gear (there wasn’t much!) and traded a few stories and wished each other well. We got off the trail and crossed the St Mar...

Day 45- Poplarville MS- Rest Day

 Today was our first day of rest after 12 days of riding, so of course I woke up at 1:30 AM. I was absolutely sure it was 6:30 AM and I was ready for the day. I love all these perks of getting older. As luck would have it, there was a lunar eclipse starting right around this time.  I was, of course, wide awake for it. I peeked out of the tent, took a look at the moon,  read for a while, peeked at the moon again, and decided I was hungry. I snuck out to my bike to grab a bar, there being no milk and cookies readily available like there are when this happens at home. I finally called it a night again around three. 630 finally came around for real and I was ready. The Snowflake Donut and Taco store. Beckoned and a bunch of us that off for coffee. The tacos looked pretty good but I held out for brunch back at the campground. After brunch, most of us loaded into the van and headed into New Orleans. We parked in the French quarter and headed right to café Dumond, will became im...